Sucrose (Brix) Standard Stabilised 11.2%, 1.349682 (REABS112S)

Sinônimos: ost Sugar FS 2, Granulated sugar, Frost Sugar, Nitto hydriodide-Sweet Deluxe, Carrare C 10, α-D-Glucosyl-β-D-fructofuranoside, Beet sugar, D-Sucrose, Sugar, Cane sugar, Sucre semoule surfine 250, S 67F, Sucrose NF, Amerfond, Compressuc, GHC 1, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), Saccharum, Sucrose (8CI), (+)-Sucrose, Demerara, MGP,Saccharose, Pharma-a-spheres 20/25, Sugar ARD, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Confectioner's sugar, Sucralox, Khandsari, Microse, GNE 410, Rock candy, SKF-101704, D-(+)-Sucrose, White sugar, Tootsweet, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), Nitto Hi-Sweet Deluxe, D-(+)-Saccharose, NSC 406942, Manalox AS, MGP (sugar), 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Sucrene SR 80/100