Sucrose (Brix) Standard Stabilised 12.5%, 1.35093 (REABS125S)

Sinônimos: Saccharum, Sucre semoule surfine 250, Sucrene SR 80/100, Tootsweet, Confectioner's sugar, Sugar ARD, Sugar, Nitto hydriodide-Sweet Deluxe, Compressuc, NSC 406942, D-(+)-Saccharose, White sugar, D-(+)-Sucrose, Frost Sugar, Manalox AS, Microse, (+)-Sucrose, Khandsari, GNE 410, Rock candy, GHC 1, MGP (sugar), SKF-101704,Saccharose, Pharma-a-spheres 20/25, ost Sugar FS 2, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Granulated sugar, MGP, Sucralox, Nitto Hi-Sweet Deluxe, Sucrose NF, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), β-D-Fructofuranosyl α-D-glucopyranoside (ACI), D-Sucrose, α-D-Glucosyl-β-D-fructofuranoside, Beet sugar, Carrare C 10, S 67F, Cane sugar, Demerara, Sucrose (8CI), Amerfond