Sucrose (Brix) Standard Stabilised 15%, 1.355679 (REABS15S6)

Sinônimos: Sucrene SR 80/100, Beet sugar, Tootsweet, Confectioner's sugar, D-(+)-Saccharose, Granulated sugar, Sucre semoule surfine 250, Cane sugar, D-(+)-Sucrose, Sugar, Amerfond, Saccharum, (+)-Sucrose, Compressuc, Manalox AS, NSC 406942, Sucralox, Frost Sugar, GNE 410, MGP (sugar), β-D-Fructofuranosyl α-D-glucopyranoside (ACI), SKF-101704,Saccharose, Demerara, Sucrose NF, Sucrose (8CI), 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, MGP, Nitto hydriodide-Sweet Deluxe, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), Carrare C 10, White sugar, Khandsari, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, D-Sucrose, Nitto Hi-Sweet Deluxe, GHC 1, Pharma-a-spheres 20/25, Sugar ARD, Microse, S 67F, α-D-Glucosyl-β-D-fructofuranoside, ost Sugar FS 2, Rock candy