Sucrose (Brix) Standard Stabilised 55%, 1.43080 (REABS55S)

Sinônimos: Sucrene SR 80/100, Rock candy, S 67F, D-(+)-Saccharose, Sucre semoule surfine 250, Sucrose NF, Confectioner's sugar, GNE 410, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), Pharma-a-spheres 20/25, Compressuc, Demerara, D-(+)-Sucrose, White sugar, ost Sugar FS 2, Cane sugar, Granulated sugar, Sugar ARD, α-D-Glucosyl-β-D-fructofuranoside, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol,Saccharose, Saccharum, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), Manalox AS, Khandsari, Sugar, Sucrose (8CI), SKF-101704, Nitto Hi-Sweet Deluxe, MGP (sugar), Frost Sugar, (+)-Sucrose, Sucralox, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, NSC 406942, D-Sucrose, Carrare C 10, GHC 1, Microse, Beet sugar, Tootsweet, Nitto hydriodide-Sweet Deluxe, Amerfond, MGP