Sucrose (Brix) Standard – 60 % – Stabilized (REABS60S)

Sinônimos: SKF-101704,Saccharose, Sucrose (8CI), β-D-Fructofuranosyl α-D-glucopyranoside (ACI), (+)-Sucrose, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, D-(+)-Sucrose, D-Sucrose, Amerfond, Beet sugar, Cane sugar, Carrare C 10, Compressuc, Confectioner's sugar, Demerara, Frost Sugar, ost Sugar FS 2, GHC 1, GNE 410, Granulated sugar, Khandsari, Manalox AS, MGP, MGP (sugar), Microse, Nitto Hi-Sweet Deluxe, Nitto hydriodide-Sweet Deluxe, NSC 406942, Pharma-a-spheres 20/25, Rock candy, S 67F, Saccharum, Sucralox, Sucre semoule surfine 250, Sucrene SR 80/100, Sucrose NF, Sugar, Sugar ARD, Tootsweet, White sugar, α-D-Glucosyl-β-D-fructofuranoside, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI)