Sucrose (Brix) Standard Stabilised 67.5%, 1.459290 (REABS67S)

Sinônimos: SKF-101704, Granulated sugar, Sucrene SR 80/100, Cane sugar, Nitto hydriodide-Sweet Deluxe, Carrare C 10, Sucrose NF, (+)-Sucrose, Microse, GHC 1, Demerara, ost Sugar FS 2, Nitto Hi-Sweet Deluxe, Beet sugar, Sucralox, Manalox AS, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Sugar, Tootsweet, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), S 67F, Sucre semoule surfine 250, White sugar, D-Sucrose, NSC 406942, Sugar ARD, Khandsari, D-(+)-Sucrose, Compressuc, MGP, Pharma-a-spheres 20/25, GNE 410, Sucrose (8CI), D-(+)-Saccharose,Saccharose, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Amerfond, Frost Sugar, Confectioner's sugar, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), α-D-Glucosyl-β-D-fructofuranoside, Saccharum, MGP (sugar), Rock candy