Sucrose (Brix) Standard – 5 % (REABS05)

Sinônimos: Sucrene SR 80/100, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, ost Sugar FS 2, Microse, Sugar, Compressuc, Tootsweet, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), Nitto hydriodide-Sweet Deluxe, Rock candy, Sugar ARD, (+)-Sucrose, Nitto Hi-Sweet Deluxe, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Sucrose NF, Frost Sugar, α-D-Glucosyl-β-D-fructofuranoside, Sucralox, Beet sugar, Khandsari, Saccharum, Cane sugar, Confectioner's sugar, Sucrose (8CI), D-(+)-Saccharose, Granulated sugar, Carrare C 10, Pharma-a-spheres 20/25, GHC 1, S 67F,Saccharose, Sucre semoule surfine 250, D-(+)-Sucrose, Manalox AS, Amerfond, Demerara, GNE 410, MGP (sugar), SKF-101704, D-Sucrose, MGP, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), NSC 406942, White sugar