Sucrose (Brix) Standard Stabilised 12%, 1.350930 (REABS12S)

Sinônimos: Confectioner's sugar, Nitto Hi-Sweet Deluxe, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), Microse, Pharma-a-spheres 20/25, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), D-(+)-Sucrose, Beet sugar, Frost Sugar, MGP (sugar), D-Sucrose, MGP, α-D-Glucosyl-β-D-fructofuranoside,Saccharose, Sugar ARD, Sucralox, Demerara, Manalox AS, Carrare C 10, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Sucre semoule surfine 250, (+)-Sucrose, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Compressuc, NSC 406942, Khandsari, Sucrene SR 80/100, GHC 1, GNE 410, Granulated sugar, Rock candy, Tootsweet, Cane sugar, Sucrose (8CI), Amerfond, Saccharum, Sucrose NF, ost Sugar FS 2, SKF-101704, S 67F, D-(+)-Saccharose, Sugar, Nitto hydriodide-Sweet Deluxe, White sugar