Sucrose (Brix) Standard Stabilised 7%, 1.343253 (REABS07S)

Sinônimos: D-Sucrose, Granulated sugar, Tootsweet, Demerara, Frost Sugar, Saccharum, S 67F, β-D-Fructofuranosyl α-D-glucopyranoside (ACI), NSC 406942, Sugar ARD, Sucrene SR 80/100, α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), (+)-Sucrose, Carrare C 10, Sucralox, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, D-(+)-Saccharose, Beet sugar, Cane sugar, Nitto Hi-Sweet Deluxe, Compressuc, SKF-101704, Khandsari, MGP (sugar), Sucrose NF, ost Sugar FS 2, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Nitto hydriodide-Sweet Deluxe, Microse, Confectioner's sugar, Sugar, α-D-Glucosyl-β-D-fructofuranoside,Saccharose, GNE 410, Rock candy, GHC 1, Amerfond, Sucre semoule surfine 250, Pharma-a-spheres 20/25, White sugar, D-(+)-Sucrose, Manalox AS, Sucrose (8CI), MGP