Sucrose (Brix) Standard – 0 % (REABS00)

Sinônimos: α-D-Glucopyranoside, β-D-fructofuranosyl (9CI, ACI), Sucrose NF, Tootsweet, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, Carrare C 10, Demerara,Saccharose, D-(+)-Sucrose, Rock candy, Nitto Hi-Sweet Deluxe, MGP, NSC 406942, S 67F, Sucralox, Nitto hydriodide-Sweet Deluxe, (+)-Sucrose, Granulated sugar, Microse, Amerfond, Cane sugar, Sugar ARD, Sucrene SR 80/100, ost Sugar FS 2, Pharma-a-spheres 20/25, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Beet sugar, GHC 1, D-Sucrose, α-D-Glucosyl-β-D-fructofuranoside, SKF-101704, Compressuc, Manalox AS, GNE 410, White sugar, D-(+)-Saccharose, Khandsari, MGP (sugar), Saccharum, Frost Sugar, Confectioner's sugar, Sugar, Sucre semoule surfine 250, Sucrose (8CI), β-D-Fructofuranosyl α-D-glucopyranoside (ACI)